Madre de agua Jaen is a distinctive and sophisticated wine. From the Jaen (Mencía) grape variety where its aroma of dry vegetable, sarmento, pepper and cherry stand out. A firm and prolonged aftertaste.

This wine is from the Dão region of Portugal and is made with the Jaen grape variety. It is a white wine with a light straw color. The nose is floral with hints of white peach. The palate is fresh and has good acidity. There are flavors of citrus and stone fruits. The wine has a long, mineral finish.

It is a wine with a more robust stance a very marked ripe fruit aroma, with hints of cherry, an intense color and round balanced tannins and a very good persistence on the finish.

The aroma is very elegant, slightly floral. In the mouth, it is lively and acidic. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

Ruby color. On the nose wood, cherry and vanilla. In the mouth is very fruity and tasty.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...