Madre de agua Alfrocheiro is a wine with aromas of red fruit notes combined with spices. The relationship between tannins, acidity and structure is great class giving it a unique balance. Aged in used 500l barrels for 12 months.

Arinto dos Acores Sur Lies White is an unique and unusual terroir, the vines are planted in the rock cracks at the foothills of the volcanic mountain, close to the ocean. They are protected from strong salty ocean winds by walls of rock, known as ""currais"".

Clean citrus color. Fresh, pure and mineral aroma with a touch of grapefruit. In the palate it is sharp, fresh, and mineral wine that tease the palate, showing it’s ocean born origin.

Absent from the old books of grapes, Alfrocheiro was thought to be a recent grape in our territory. Today science demonstrates that it is one of the oldest, parent to old grapes like Castelao or Moreto. This 100% Alfrocheiro is the first test of a 47-year old vine, dry farmed, where every vine is a piece of art sculptured by nature. The result is a pure, extreme version of Alfrocheiro, like we...

Open color reminiscent of wines from cold climates, it has a very fine and elegant bouquet, with floral notes well complexed with fresh fruit. In the mouth it is deceptively light as it is intense and full of character.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

The Moscatel Galego grape variety, always very aromatic, is evident in the aroma, with notes of grapefruit and tropical fruit sensations. Citrus color, exuberant, vibrant and unctuous. Good body and long aftertaste.

This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...