Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

It reveals the more open color characteristic of the Avo Fausto line. As well as the delicate and complex aroma, combining dry vegetables, trauma, wet earth, forest fruits, and peppers Medium body.  Very well-balanced tannins and acidity, much freshness in the mouth, a super elegant red, persistent, full of flavor

Quinta das Bageiras Avo Fausto White is a wine that has a great personality. With notes of fruit and nuts. On the palat and enveloping wine bringing a freshness with a generous acidity. The finish is long and smooth.

Quinta das Bageiras red reserve presents elegance and a distinction profile, with harmony notes in taste and aroma. Expressive, long and bodied. Red fruits notes, earthy and spices that give a good experience to your palate.

Quinta das Bageiras white reserve is a wine from the best vineyard of Bageiras region, with the grapes and harvested selected  by hand and carefuly processed. It presents itself with notes of dry straw, mentholated and mineral in its aroma and flavor. Together with a balanced and well-integrated acidity. Full-bodied with a long finish.

Quinta das Bageiras Colheita red wine is a regional wine from bairrada that combines a very vigorous blend of grape varieties. The processs is manually for have the best result. The robust profile is due to its fermentation and resting in old wood barrels for 18 months. It presents a deep red vintage color, intense vinous aromas, and good ripe fruit. In the mouth it shows a ready and evolved...

Quinta das Bageiras white harvest wine comes from vines that are a little over 15 years old. Vinified with an ancestral process. Quinta das Bageiras presents a golden yellow color, lively and bright. With a full-bodied texture, with light fruity nuances and a well-integrated acidity that leads to a striking and long-lasting finish. 

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Doravante Red Magnum (1.5L) displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

Doravante Red displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

This white wine from Bairrada is made with the Viognier grape variety. Diga? White is a fresh and fruity wine, with aromas of citrus and white flowers. The palate is well-balanced and creamy, with a long and lingering finish.

This full-bodied Termeão Pássaro Branco red wine has aromas of blackberry and dark cherry, with hints of chocolate, spice, and vanilla. The palate is rich and structured, with firm tannins and a long, elegant finish. Made with the native Portuguese grape varieties Touriga Nacional and Castelão Nacional, this wine is a great example of the Bairrada region's potential for producing outstanding...

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.