Madre de agua Vinha Velhas is a wine with distinction and sophistication. Grown at 580m altitude, it has a ruby color where its aroma of marigold and red berries stands out. With a long and persistent finish.

Terras Madre De agua Touriga Nacional is an appealing aroma complemented. By floral hints of plum and black cherry, and some dark chocolate notes. Make up this sumptuous  Touriga Nacional monovarietal wine. In the mouth it presents strong and predominant tannins that enrich the tasting by giving it body, quality and persistence.

Madre de agua Jaen is a distinctive and sophisticated wine. From the Jaen (Mencía) grape variety where its aroma of dry vegetable, sarmento, pepper and cherry stand out. A firm and prolonged aftertaste.

Experimentum Merlot is a medium-bodied wine with a light acidity and an aroma of black pepper, nutmeg and rosemary. Typically fruity where spice occupies a prominent place, it provides a memorable pleasure to those who consume it.

Terras Madre De agua Touriga Nacional has floral touches of plum and black cherry, forest fruits and some notes of black chocolate. In the mouth it presents strong and predominant tannins that enrich the tasting by giving it body, quality and persistence.

Terras Madre de agua Red is an appealing wine in aroma complemented with floral touches. Also have ripe fruits, marigolds and some vegetal notes.

Terras Madre de agua White is an appealing wine in aroma complemented with floral touches. Also notes of spice and some vegetable make up this elegant wine. Very well balanced and with a body.

Quinta das Marias Lote has a good texture on the palate. With a black fruit well integrated with the wood. Making a perfect combination and harmony. with a long and deep finish.

Quinta das Marias Touriga Nacional Special Reserve is a very powerful wine with a great personality. With good acidity, strong tannin, excellent volume and a long and seductive finish. A classic.

Quinta das Marias Touriga Nacional Reserve presents a toasty and fruity aroma. Black cherry jam, cinnamon and chocolate come together to give complexity to the whole. Concentrated and firm in the palate, with barrel still very evident and in need of time. Long and spicy finish.

Quinta das Marias Cuvee TT Reserve has a very concentrated ruby color. Delicate but complex aroma with a handful of wild berries, caruma, bay leaf, a bit of milk chocolate, floral note and light licorice. In the palate shows great level of well-mannered tannin, texture and acidity in perfect harmony, lots of concentration of flavors, while remaining elegant at the same time. It finishes long...

Quinta das Marias Barricas has barrel notes that confer the complexity of a white wine for ageing. Uunctuous and with a magnificent acidity and persistence in the palate.

Portal de S. Braz Syrah  presents leather notes and a balanced body. In the mouth, still a bit young to reveal the potential of its variety, but still presents fruity notes of red and black berries. It is a very balanced wine that goes very well with meats and cheeses.  

This wine presents an aroma of red fruits, cocoa and coffee and notes of vanilla. In the palate it reveals good acidity, prominent tannins and a long finish.

This wine presents an aroma of red fruits, cocoa, spices and light smoke, and in the palate it reveals good acidity and prominent tannins.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...