This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

A 100% Alicante Branco, unique in Portugal, is a test of a grape variety exclusive to Portugal, it is the only one in the world. This wine tests the potential of one of the oldest grape varieties of the Alentejo encepamento with the modernization of viticulture almost disappeared.

Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

A typical Alentejo variety, Trincadeira preta (syn. Tinta Amarela) with a thin and fragile skin, causes it to rot if it rains and to become raisin at high temperatures. This “Trincadeira” was picked at the point possible, focusing on its fresh fruit side. A breeze of Alentejo freshness that was lost, but that was always here after all. Trincadeira... is not so Black after all!

After the first gentle pressing, grapes still have 10-15% of juice on them. We have grabbed those grapes, and let it macerate for 7 days. Then we repress it to take this new concentrated juice out. This juice was spontaneously fermented. The result is disconcerting, undisciplined, disruptive, disturbing ... in a very delicious way. It’s not a movie, it’s a wine. It’s our “Clockwork Orange”, as...

All our grapes come from the highest quality vineyards in the Alentejo region, in the south of Portugal. The vineyards, of integrated production, are cultivated in very poor soils of schist or granitic origin, naturally giving rise to very concentrated grapes. The aromatic profile is further enhanced by the cultural practices of defoliation, topping and weeding of green bunches. Very...

The grapes come from two vineyards: Vinha da Nora (40%) is 35-37 years old, in organic production since 2015, field blend of Roupeiro, Rabo de Ovelha, Arinto, Tamarez, Alicante Branco and Antao Vaz; from Vinha de Vale do Cepo (60%), 51 years old and certified as integrated production, the varieties are Roupeiro (syn. Síria), Alicante Branco (syn. Boal de Alicante), and Tamares (syn. Trincadeira...

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

Yellow-green wine with a clear and bright appearance. On the nose, it shows the identity of the grape variety from the first impact, suggesting a fragrant floral, delicate notes of rose wrapped in a sweetish background of lychee and fresh grape. The mouth maintains the speech of the nose, reveals intense flavor, freshness and very good acidity. A wine made in Alentejo, super original and...

This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Powerful nose with black fruit notes involved in spices and tobacco. The intensity of Cabernet Sauvignon's freshness stands out in the mouth, followed by the silky texture of Alicante Bouschet, leading to an elegant and persistent finish

Wine of bright and citrus colour, with fruity and fresh aroma of tropical fruit. Beautiful acidity in the mouth, with aroma to white flowers, presents fresh and greedy, with an elegant ending.

Wine of intense appearance and ruby hue. Aromatically it is fine and intense, suggesting exquisite red fruit, cherry and plum, complemented with notes of rock-rose and light spicy pepper. In the mouth it is elegant with firm and rich tannins, some vanilla and muscular tension, which elevates and prolongs the finish.

Clear and bright wine with a straw color. Aromatically enveloping and complex, it suggests notes of ripe orange, dried fruit, vanilla and smoked oak. The mouth is ample, full and creamy, with well-defined ripe fruit and refreshing acidity. Long and balanced finish.

Clear and bright wine with a very light salmon tone. Aromatically complex and elegant, suggests notes of stone fruit such as peach and ripe apricot, mixed with hints of dried flower and dehydrated orange peel, wrapped in a buttery mineral background. The mouth is rich, full and enveloping. It has texture and acidity, in tune with a vibrant finish, which gives it a pleasant persistence.

Ruby colored wine, with plenty of concentration. The nose is deep and complex, suggesting aromas of spices, wild flowers, macerated wild fruit and fresh notes of dehydrated orange. The mouth follows the profile of the nose, is dense, "full", with hints of chocolate and graphite well married in a set that ends long, with solid and polished tannins.

Lemon green colored wine, clear and translucent. On the nose is defined, suggesting tropical fruit, pineapple and mango, wrapped in fresh citrus notes. In the mouth it presents some density, has vibrant acidity, being at the same time round and soft. A versatile and balanced wine that finishes with persistence.

Clear and bright wine, petrol color and medium intensity. On the nose, it suggests sweet red fruit, notes of watermelon, raspberry and currant in liquor, mixed with a light floral. In the mouth, we have freshness, fine and elegant tannins, which combine perfectly with the sweetness of the fruit and a slight vegetal touch that makes us salivate and invites us to another sip. A disconcerting...

Bright salmon color and aroma with notes of red fruits, with slight nuances of black fruit. Fresh and acidity on point. However, it is voluminous and full, clearly denouncing the region of origin. Long and pleasant finish.

This wine presents an aroma of red fruits, cocoa, coffee and black fruit jam. In the mouth it reveals good acidity and prominent tannins.