Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco White presents a citric color. It is aromatic, with notes of tropical fruits. On the palate, it is fruity, intense and well-balanced.

A 100% Alicante Branco, unique in Portugal, is a test of a grape variety exclusive to Portugal, it is the only one in the world. This wine tests the potential of one of the oldest grape varieties of the Alentejo encepamento with the modernization of viticulture almost disappeared.

After the first gentle pressing, grapes still have 10-15% of juice on them. We have grabbed those grapes, and let it macerate for 7 days. Then we repress it to take this new concentrated juice out. This juice was spontaneously fermented. The result is disconcerting, undisciplined, disruptive, disturbing ... in a very delicious way. It’s not a movie, it’s a wine. It’s our “Clockwork Orange”, as...

Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

The grapes come from two vineyards: Vinha da Nora (40%) is 35-37 years old, in organic production since 2015, field blend of Roupeiro, Rabo de Ovelha, Arinto, Tamarez, Alicante Branco and Antao Vaz; from Vinha de Vale do Cepo (60%), 51 years old and certified as integrated production, the varieties are Roupeiro (syn. Síria), Alicante Branco (syn. Boal de Alicante), and Tamares (syn. Trincadeira...

Citrus yellow colour. On the nose, a persistent fruity aroma, with hints of wood, vanilla, honey, fine and complex. In the mouth, they are soft, dry, with balanced acidity and a persistent finish.

This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

This white wine is crafted with carefully selected Antão Vaz, Roupeiro and Arinto grapes. Its vibrant citrus colour with golden highlights and a subtle fruity and floral aroma hint at its fresh and slightly acidic taste. Enjoy the full experience by storing it horizontally at 15°C and serving it at 10-11°C. It pairs excellently with seafood, white meats and grilled fish, and it also makes...

Fruity wine. It presents tropical fruits aroma, chiefly pineapple, and floral notes. On the palate, it is complex and rich in fruits. It has a great volume, combined with a balanced acidity, which turns it to a fresh and persistent wine.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.

Citrus colour, stone fruit aromas (plum and apricot) with minerality hints. Fresh on the palate with a balanced acidity.

Terra Grande White is meticulously crafted from carefully selected white grape varieties, each contributing its own distinctive character to the final blend. This wine embodies the essence of Portugal's diverse terroir, capturing the sun-drenched vineyards, cool ocean breezes, and rich soils that shape its unique flavor profile. With every sip, Terra Grande White invites you to experience...

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.