Aneto White Reserve presents an elegant aroma. Notes of lemon zest, quince and slight mineral nuances on the nose. The palate is fruity, round, and mineral, with an unctuous texture, well-combined with toast hints from the aging barrels.

Muxagat White presents a yellow color with greenish nuances. Intense aroma with notes of peach, pear and white flowers on the nose, mineral hints. The palate is bodied, with great structure and well-integrated acidity that leads to a long ending.

Valle do Nídeo Sauvignon Blanc has a citrine color, with slight yellow nuances. Tropical and floral aromas on the nose, with slight pine and mineral hints. The palate is fresh, with fruity notes and toast hints that lead to a pleasant ending.

Valle do Nídeo White has a pale citrine color. Very aromatic wine, with notes of citrus on the nose. The palate is fresh, fruity, and light. It presents a pleasant ending.

Dona Berta Centenary Vines White is a very aromatic wine, with mineral and fruity notes on the nose. The palate is smooth, with a well-integrated acidity that leads to a pleasant ending.

Xisto Cru White Magnum (1.5L) has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Xisto Cru White has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

There are always different ways to sing it. This vineyard, in areas with an ancestral vine, has a delicate combination of notes, say grape varieties, which result in a Classic (drinking wine) from the Douro. A set of more than 20 notes, in which Donzelinha Branco, Reconco, Carrega Branco, are some of the ones we've heard played, say drink.

Arinto is a symbol of purity, nerve and tension. It is believed that its origin is further south where Wellington stopped Napoleon and at the same time made the wines of this variety famous there for the kingdoms of England. Today it can be said that it is one of the best distributed grape varieties in Portugal, forming part of the skeleton of whites from almost all regions. 550 m altitude,...

Macanita Malvasia Fina Vinhos is a project of two brothers and two winemakers. Two-handed wines. Some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Malvasia Fina is a variety that oxidizes easily, which has led to its disappearance in several regions. In this Malvasia Fina, we embrace this characteristic, in a wine that, instead of...

Elegant, full of energy, this wine combines a richness of flavors with incredible freshness. It would certainly be a wine that Tim Berqvist would be proud of. This wine was named in honor of Tim Berqvist, an iconic figure from the Douro region, instrumental in the relaunch of Quinta de La Rosa in 1988.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Color: yellowish/ambery Aroma: Fresh and mineral Flavor: velvety, persistent, revealing a greasy sensation. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Conceito Unico is a white wine from the Douro region of enormous complexity, concentration and aromatic intensity. It is a velvety white wine, with aromas of ripe citrus fruits, such as orange peel, ripe apricots and balsamic notes. It presents notes of dried fruits, wet stone notes and great acidity.

Citrine yellowish colour and crystalline aspect. A quite austere and delicate that doesn't create too much expectations during the tasting. In the palate it impresses for its good acidity and notable texture that convey it an enormous gastronomic aptitude. A wine that “tastes more than it smells”.