Lote D Red shows impressive balance and fine tannins. The nose is the pure translation of the Baga variety, with hints of flowers, wild berries, smoky and leathery notes. In the palate shows incredible structure and sophistication, the vibrant fruit and excellent acidity create a delicate, elegant and exceptionally fine wine overall. The finish is refreshing, saline and clearly expresses the...

Trilho Pormenor Red Magnum (1.5L) presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Trilho Pormenor Red presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Muxagat Tinta Francisca has a ruby color. Notes of red berries and slight toasted hints on the nose. The palate is fresh and intense, with fruity notes, fine tannins and a persistent ending.      

This Mencía stems from the Ribeira Sacra region and distinguishes itself through its character and liveliness. It is a structured, elegant, crisp and deeply complex wine. The nose presents aromas of tobacco, red berry fruit, a touch of mint which brings liveliness, floral hints as well as spices like pepper and nutmeg. The palate is at the same time elegant and structured. A long and persistent...

The Pinot Noir 2019 shows a vibrant appearance, with a bright brick-red color. Its spicy nose with notes of red currant and candied cherry represents the variety’s characteristic aromas beautifully. The wine is deeply seductive and delicate, with refreshing notes of red fruit as well as herbaceous elements from the grape stems, ending in a long and engaging finish. Although our 2019 Pinot Noir...

Niepoort Clarete de Charme is very expressive on the nose, offering superb freshness and intensity. Despite its somewhat “hard” and austere character, the wine is full-bodied and generous in aroma, showing balance and liveliness. A good tannic structure provides this wine with extra grip.

Intense purple color. Concentrated aroma showing exotic wild berries, jam, vanilla and spices. Elegant, potent and voluminouson the palate, with a silky texture.

Redoma was Niepoort's first red wine, presented for the first time in 1991. It is like the Douro, «with great character and personality». Redoma Tinto is produced from several vineyards in the Cima Corgo region, which are over 60 years old, mostly facing North, where the different varieties are planted in the same vineyard, as was common in the region and where Tinta Amarela predominates. ,...

This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

With grapes from the Upper Douro, namely from a vineyard with about 60 years old, selection of native grape varieties. With structure, body and freshness. Proibido Clarete Red has minimum intervention in the vineyard and in the winery. The process respect what the vineyard creates, and try to transform the grapes into wine as naturally as possible. This wine presents a fruity aorma, with notes...

Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

The Marufo variety, very present in the old vineyards, has been in our best lots since 2012. With grapes from the Douro Superior, namely from a vineyard that is over 30 years old, we found an almost extreme vineyard planted with the Marufo (Mourisco) variety. Proibido Marufo Red has a red fruit aroma with slight smoky notes. With some tannin, this wine will evolve very well in the bottle....

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

Clean and bright ruby colour, combined with an intense red fruits aroma. Fresh notes of mint, fennel and thyme. Dry, with balanced acidity and firm tannins, with aftertaste of cherries jam.

Ripe cherry colour with hints of violet hues resulting in a wine with a very attractive appearance. Complex odor with ripe berry fruit aromas. On the palate, it presents a fruity flavour, completely balanced.

Notes of wild berries, licorice and cocoa. Silky and elegant with a long, fresh finish.

Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with excellent acidity that gives it minerality and nerve.

Clear and bright wine, petrol color and medium intensity. On the nose, it suggests sweet red fruit, notes of watermelon, raspberry and currant in liquor, mixed with a light floral. In the mouth, we have freshness, fine and elegant tannins, which combine perfectly with the sweetness of the fruit and a slight vegetal touch that makes us salivate and invites us to another sip. A disconcerting...

Brilliant intense dark cherry red colour with a present viscosity. The nose is complex with aromas of stone fruit, cacao, cigar leaves and cedar wood. The taste is delicate and elegant, the texture is silky and velvety, in the aftertaste there is a dark chocolate touch with a nice freshness thanks to the pureness of the Baga.