€45.55Price
Dona Berta Centenary Vines Red has a deep ruby color. Rich aroma with notes of wild berries and slight spices hints. The palate is smooth, with great balance between its acidity and tannins. Long and persistent ending.
€45.55Price
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Island Wine Store is one of the fasters wine shop in Europe. Sending worldwide with a complex and effective logistic chain.
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€36.55Price
Dona Berta Centenary Vines White is a very aromatic wine, with mineral and fruity notes on the nose. The palate is smooth, with a well-integrated acidity that leads to a pleasant ending.
€36.55Price
€26.55Price
Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.
€26.55Price
€22.99Price
Dona Berta Red Reserve presents a deep ruby color. Attractive aroma with notes of red and wild berries, and slight oak hint. The palate is balanced and elegant, showing a well-integrated acidity that leads to a pleasant ending.
€22.99Price
€4.45Price
This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...
€4.45Price
€10.35Price
Citrus color. High aromatic intensity with varied floral notes, aromas of citrus fruits such as lemon and lime. Long and intense aftertaste, with marked freshness and minerality.
€10.35Price
€17.99Price
Citric color. Elegant, intense and of great complexity. White fruit and some citrus aromas predominate, in harmony with floral nuances and irreverent minerality. Structured, with lively and well-integrated acidity, it has a long finish with spicy notes.
€17.99Price
€4.45Price
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- On sale!
This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...
€4.45Price