€12.05Price
Rose
Dalva Rose Port presents an exuberant aroma of raspberries and strawberries, with floral hints. Very balanced palate, with fruity notes of cherry, honey, and grapefruit. Smooth and long ending.
€12.05Price
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Free Shipping to all Europe
Island Wine Store is one of the fasters wine shop in Europe. Sending worldwide with a complex and effective logistic chain.
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€13.65Price
Dalva Dry White Reserve is a wine with great complexity and harmony, with a rich, creamy and smooth aromatic set. Notes of bitter almond, walnuts and some vanilla. Fine in the mouth, with a silky texture and an engaging complexity. It presents a long ending, with well-integrated dryness and smoothness.
€13.65Price
€9.06Price
White
Dalva Dry White presents a rich and aromatic set. Nutty aroma with notes of almonds. Elegant palate, with a smooth texture and an engaging ending.
€9.06Price
€9.06Price
Dalva Fine White Port presents a dark yellow colour, with fruity aroma of apples, and floral hints. The palate is full-bodied, with a smooth texture, and an engaging ending.
€9.06Price
€4.45Price
This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...
€4.45Price
€10.35Price
Citrus color. High aromatic intensity with varied floral notes, aromas of citrus fruits such as lemon and lime. Long and intense aftertaste, with marked freshness and minerality.
€10.35Price
€17.99Price
Citric color. Elegant, intense and of great complexity. White fruit and some citrus aromas predominate, in harmony with floral nuances and irreverent minerality. Structured, with lively and well-integrated acidity, it has a long finish with spicy notes.
€17.99Price
€4.45Price
- On sale!
- On sale!
This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...
€4.45Price