This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced and very distinctive with a long finish.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...