Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Quinta das Marias Touriga Nacional Reserve presents a toasty and fruity aroma. Black cherry jam, cinnamon and chocolate come together to give complexity to the whole. Concentrated and firm in the palate, with barrel still very evident and in need of time. Long and spicy finish.

Valle do Nídeo Red Superior has a deep ruby color. Aromatic wine with notes of fruit compote, figs, and slight smoke hints. Fresh on the palate, with a firm and persistent body, balanced by its well-integrated tannins and velvety texture. Long and persistent ending.

Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

A unique vineyard, with its own will. Owner of a unique personality, whimsical and breathtaking when she wants to be. Only from time to time does it show it's greatness. In these singular years we produced this wine.

The year 2015 gave rise to a wine dominated by red fruit aromas, but also with black fruit and some citrus, which makes its nose very attractive and seductive. Dense and structured but full of flavors and smooth tannins. Despite being 5 years old, it is still a very young wine, full of energy and freshness. Surely this great reserve of ours will continue to give pleasure to those who drink...

The wines produced on the farm are, depending on the years, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vineyard with mixed varieties. They are wines of great longevity produced in the traditional way, in foot-treading presses. We work with total respect for the vineyard and its fruit, without oenological practices that manipulate the final result and...

Colour: Ruby with good intensity. Aroma: Intense with excellent complexity reminiscent of ripe red fruits and smooth spice notes. Palate: Dry. Balanced acidity. Good aroma in the mouth. Present tannins that give a structured and long finish. Good aging potential.

This white presents an intense golden color and a strong and complex aroma, which reveals fragrances of citrus fruits, white peach, honey and nuts with a touch of toast. In the mouth it is unctuous, full-bodied and silky. Excellent acidity and a very long finish.

Red garnet color with good intensity. Complex, deep and elegant aroma. Red and black fruits stand out with spices but all in a very elegant whole. Silky tannins, balanced acidity, very focused on red fruit. Persistent finish.

The mix of existing grape varieties in our century-old vineyard gives Gauvé a unique and irreplicable profile. It is a wine where freshness and elegance predominate reflecting the main characteristics of the region.

Ruby colored wine with an aroma that takes us to a floral and vegetal environment. In the mouth there are balsamic notes and the surprise of some spices such as black pepper. The wine ends in the mouth with great elegance and balance.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.

This wine is a blend of Trincadeira, Aragonêz and Alicante Bouschet grapes, with a ruby colour and an elegant, fruity aroma. On the palate it has round, velvety tannins for a balanced taste. Storage advice is to lay it down at 15°C and serve at 16°C to 18°C. It pairs well with red meats, roast beef and grilled meats. Contains sulphites.