Portal de S. Braz Syrah  presents leather notes and a balanced body. In the mouth, still a bit young to reveal the potential of its variety, but still presents fruity notes of red and black berries. It is a very balanced wine that goes very well with meats and cheeses.  

This wine presents an aroma of red fruits, cocoa and coffee and notes of vanilla. In the palate it reveals good acidity, prominent tannins and a long finish.

This wine presents an aroma of red fruits, cocoa, spices and light smoke, and in the palate it reveals good acidity and prominent tannins.

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Intense ruby colour. It presents aromas of red fruits, involved in a light floral. Medium body, high acidity, young tannins and medium fruity finish.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.

Vale dos Pecados Reserva Red has a dark ruby color, with berries aromas, dark chocolate and great structure.

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...