Niepoort Sempar Red on the nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Madre de agua Late Harvest white is a sophisticated and refreshing wine. With a sweet aroma, a light acidity and a persistent aftertaste. It presents an excellent acidity, with body, notes of malmequer, giving it delicacy and persistence on the palate. Patent of the minerality of high altitude wines, Dao Serrano.

Madre De Agua Encruzado is an intense wine, fruit of the Terroir of the Encruzado grape variety, it reveals itself in the taste by combining citrus and mentholated fruit with mineral notes.

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

The vibrant ruby colour of Sao Luiz Old Vines Magnum (1.5L) brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

The vibrant ruby colour of Sao Luiz Old Vines brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

Xisto Cru Red Magnum (1.5L) has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Xisto Cru Red has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Produced from a careful selection of the best Avesso grapes, Singellus Avesso presents fresh citrus aromas. In the mouth an enveloping of freshness and minerality, with notes of ripe fruit very balanced. Long and persistent finish.

Singular reveals a complex aromatic profile with aromas of orange, as well as white flowers and smoky notes. In the mouth it is very elegant with notes of hazelnut, white pepper and orange peel. It has a persistent and fresh ending.

Intense and fine aroma with notes of ripe red fruit, spices and some toast. Soft mouth and nice fruit, mature tannins well married, finishes long and appealing.

Fresh and mineral profile, complex in the aroma and presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness that demonstrates despite the excellent volume in the mouth.

Primus is the harmony between exuberance and longevity. Exotic, citrus fruit and an ideal match between minerality, texture and acidity.

Its elegance makes it seem lighter, but it is much more concentrated than the first taste suggests. It simply has a bright subtlety in the mid-palate. If the Pellada has echoes of Burgundy, so does this. It is full of flavor, tightly wrapped and beautifully constructed. It opens slowly and becomes more impressive all the time.

Presents a classic profile of the Dão right in the aromatic profile, forest and pine, balsamic, vegetables, the hidden fruit. In the mouth it perfectly combines character and elegance, with beautiful tannins served by excellent acidity, plenty of freshness in the long, firm, convincing and personalized finish. A great wine, of breed and terroir.

It is a wine with an deep ruby color. In the mouth it is intense and velvety, with a very noticeable balsamic component along with ripe fruit.

Clear, citrine colored wine, with a delicate and subtle aroma, with notes of white plum and peony. In the mouth it is intense and unctuous, with a strong acidity, which will certainly allow a positive aging in the next 5 years.

This wine, citrine in color, presents a young fruity aroma with notes of lime, green apple and pineapple. In the mouth it is soft and of a balanced freshness with a long finish.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

The Julia Kemper White is a white wine from the Dão region of Portugal. The wine is made with the Malvasia Fina and Encruzado grape varieties. The Julia Kemper Branco is a dry, medium-bodied wine with a fruity nose and flavors of lemon, apple, and pear. The wine has a long, mineral finish.