Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

Intense ruby colour. It presents aromas of red fruits, involved in a light floral. Medium body, high acidity, young tannins and medium fruity finish.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.

Vale dos Pecados Reserva Red has a dark ruby color, with berries aromas, dark chocolate and great structure.

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

A red that expresses aromas of red berry fruit on the nose, with hints of raspberry and spices. Soft but intense, juicy on the palate, with a fresh and elegant finish.

Young, fresh and with a complex aroma, it shows intense fruit in which blackberry and plum intersect in the spice of the wood. Silky, half-bodied mouth, its acidity delivers depth and length. It finishes reactive and with memory, firm and juicy tannins.

The wine is ruby-violet in color and medium intensity. On the nose suggests aromas of fresh cherry, currants, and red plum, wrapped in a forest scent. In the mouth we have freshness and juiciness, the tannin is assertive and the structure is delicate and tasty. The finish is elegant, red, and juicy.

A wine of medium concentration and bright ruby color, with a cheerful aroma suggesting fresh fruit, cherry, blackberry, raspberry, with involvement in floral nuances. In the mouth it is delicate, with correct tannin and good acidity, which gives it freshness until the long and gastronomic finish.

This citrus-colored wine has a young fruity aroma with notes of lime and green apple. In the mouth it is soft and of a balanced freshness with a long finish.