Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

The Loureiro grape variety, increasingly recognized on the national scene, has unique qualities, particularly for the aromatics it confers, and depending on the provenance, in the elegance it originates in wines. Made from three vineyards located in Ponte de Lima, Barcelos and Braga, it is a wine full of elegance and  freshness, the result of a very special year for this variety. Pequenos...

It is a greenish wine with a citrus, mineral, and slightly vegetal aroma. In the mouth it presents  a slight bubbling that makes it vibrant and appetizing, resulting in a long and intense ending. Pequenos Rebentos White is the result of a blend between two grape varieties, Alvarinho and Trajadura. They gave origin to a round wine, fresh and above all, easy to drink.

Javali Natural Art Series Edition SG Orange presents an range color, with golden tones, but with the typical turbidity of a 100% natural wine. The nose of this Orange Wine forces us to meditate.  The long maceration of the grape skins released aromas of quince and orange peel. Coexistence with sediments in the bottle promotes the release of earthy aromas and tree bark. In the mouth, the Natural...

Soalheiro Sparkling Pet Nat Alvarinho 2020 is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Brilliant straw yellow color with greenish edge, good viscosity. In the nose it reminds of pear with some hints of iodine and a certain spiciness. The mouth is refined, creamy, relatively smooth and has minerality present, a kind of salinity due to the typical Atlantic climate. The mid palate is fruity and the aftertaste is dry and refreshing, with a persistent acidity.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

Produced from the Padeiro grape variety, this pink-coloured wine presents a nose with much fruit, where we can distinguish the flavours of strawberry and raspberry. To the mouth it is elegant and equally fruity.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This special promotion is available between January 1st 2023 and March 31st 2023 while supplies last. The wine is made with advanced temperature-controlled fermentation techniques featuring Castelão and Aragonêz grapes. It has a pinkish color and a pleasant aroma of blackcurrant and candy. Light and refreshing with a perfect balance of fruits. Best served at 8°C and consumed at 10°C. It...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

Straccali Pinot Grigio White is characterized by its pale straw color and enticing aromas that fill the air as soon as the wine touches the glass. With each sip, you'll be greeted by a symphony of flavors that dance on your palate. Delicate notes of ripe pear, green apple, and citrus fruits harmonize with a subtle hint of floral undertones. The wine's balanced acidity adds a refreshing zing,...