It presents a raspberry color. The nose of Quinta do Javali Pet Nat Rose is IRREVERANT and BOLD. With the necessary “breathing” time, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has.  

Terras Madre de agua White is an appealing wine in aroma complemented with floral touches. Also notes of spice and some vegetable make up this elegant wine. Very well balanced and with a body.

JMF Rose is produced from the Castelao, Trincadeira and Aragonez grape varieties. It has a pale pink colour, with red berries and strawberry aroma. Fresh mouth, with a crispness that resembles ripe strawberries. It presents a medium aftertaste.

Quinta das Bageiras white reserve is a wine from the best vineyard of Bageiras region, with the grapes and harvested selected  by hand and carefuly processed. It presents itself with notes of dry straw, mentholated and mineral in its aroma and flavor. Together with a balanced and well-integrated acidity. Full-bodied with a long finish.

Touch of red fruits like strawberries, raspberries and citrus. Good body, and good persistence. Dry, with firm acidity. Soft. Good finish, with aftertaste of blackberry confitures.

The Phaunus Amphora Palhete Rosé presents a lively palate of ripe strawberries and red currants, accentuated by hints of pomegranate. Its floral aromas and undertones of red fruits and spice complement a balanced acidity and light tannic structure, culminating in a pleasing, persistent finish.

The transparent glass of the bottle shows an attractive raspberry color at first glance. The nose of Crazy Javali Red presents red fruits, especially strawberries, raspberries and gooseberry. It becomes an excellent challenge to accompany the evolution of the aromas in the glass. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing and uncompromised tasting.

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Clear and citrine color. Fruity aroma with pineapple, peach and tropical notes. With a well-balanced acidity, resulting in a long and very pleasant wine.

Wine with a citrine colour, with notes of ripe white fruits. It is firm, intense and balanced on the palate, with an elegant ending.

Color: Straw color with good intensity. Aroma: Complex and intense reminiscent of stone fruits, flowers and spices. Palate: Dry. Creamy attack, balanced acidity, good structure and very long finish.

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.

Ruby color with violet nuances. This wine is elegant, with a good structure that combines the aromas of grape varieties used and giving a persistent and complex flavor. Soft with a slight touch of wood and a good end of the mouth.

On the nose it is attractive dark fruit, cherry and light oak aromatics. The palate is covered with juicy red fruits and ripe cherries, followed by a fine tannic structure. The finish is vibrant and long with a subtle spice from oak aging.

Dark ruby color, intense and ripe fruit aroma, notes of vanilla and cocoa, slight wilderness. In the mouth it reveals ripe fruit. The complexity reveals itself immediately in the mouth, as well as notes of vanilla and cocoa, soft tannins, good structure, good complexity, long and complex finish.

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This red wine is made with a combination of five grapes: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon. It has a ruby red hue with violet hues and aromas of red fruit. It is young and well balanced. For best tasting, serve between 17ºC-18ºC. This wine is perfect with red meat dishes and cheeses. Enjoy this pleasant and smooth wine experience!

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...