The various origins of coffee are roasted individually and separately and only then are they mixed, creating a batch or several batches, in the case of Origins we have the opportunity to taste each one separately.

The batch formation is a very important operation because the various characteristics of each coffee (origin) are combined, such as acidity, body, and aroma, among others, in order to obtain a good batch of coffee. The great secret of coffee quality is in the composition of its blend. A mixture of beans from different coffee-producing regions, combined in the exact proportion, so that the product acquires and enhances the characteristics desired by its consumers, thus obtaining, above all, a coffee with a marked flavor and enveloping aroma.