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It presents a bright cherry red color, young, fruity, intense and very fresh aroma with a touch of sweet red fruits. In the palate it is dry, round and soft, with a well-balanced acidity and a sweet and persistent finish.
Destemming follows careful selection of the grapes. After that the must underwent decanting, followed by the fermentation of the must in stainless steel temperature-controlled tanks.
At the end of alcoholic fermentation the wine aged for a period of 6 months in stainless steel tanks.
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