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Beautiful ruby color. On the nose is fine and intense, with notes of ripe red fruits, spicy and toasty. In the mouth, it is soft, with ripe fruit well integrated with tannins and very good acidity. Long and persistent finish.
Vinification
After a careful selection both in the vineyard and in the winery, fermentation took place in stainless steel vats, with controlled temperature. It aged for 24 months in second year allier oak barrels.
Data sheet
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