Pinot noir

Pinot Noir is one of the most beloved and prestigious grape varieties in the world of winemaking. With its deep, red-ruby color and intensely aromatic flavor profile, Pinot Noir has been a favorite among connoisseurs for centuries.

Pinot noir history

The origins of Pinot Noir can be traced back to the Middle Ages in Burgundy, France. The grape variety was first documented in the 13th century, and soon became a favorite among the French aristocracy. Today, Pinot Noir is grown in many countries around the world, including France, Italy, Germany, Australia, and the United States.

Winemaking pinot noir wines

When it comes to winemaking, Pinot Noir wines are known for their complexity and depth. The grape variety has a delicate flavor profile, with notes of cherry, strawberry, raspberry, earth, and spice. Depending on where it is grown, the wine can range from light and fruity to full-bodied and robust. Pinot Noir is also known for its high acidity and tannins, which give the wine structure and complexity. 

Pinot noir vines and famous regions

One of the most renowned regions for Pinot Noir is Burgundy, France. The wines from this region are known for their intense aromas, complex flavors, and balanced structure. Other traditional regions for Pinot Noir include Oregon and the Central Coast of California. 

Pinot noir wine tasting

When tasting a Pinot Noir, you can expect to find a rich, fruity aroma with notes of cherry, raspberry, and earth. On the palate, the wine will have a balance of acidity and silky tannins, with a soft, smooth finish. The best Pinot Noir wines will have a lingering finish that lingers on the tongue for several minutes.

Overall, Pinot Noir is a classic grape variety with a long and storied history. Its delicate flavors and complex structure make it one of the most beloved wines among connoisseurs. Whether you’re enjoying a bottle from Burgundy or the Central Coast, a glass of Pinot Noir is an experience you won’t soon forget.

Pinot noir vs Pinot Meunier

Though Pinot Noir and Pinot Meunier (also known as Pinot Black) are both varieties of the same species of grape, they have some distinct differences. Pinot Noir is known for its intense aromas, full body, and dark color, while Pinot Meunier is known for its fruity aromas, light body, and lighter color. Pinot Noir is often used in the production of sparkling wines, while Pinot Meunier is generally used to produce still wines.

Pinot noir sparkling wine

Pinot Noir sparkling wines are some of the most popular and beloved sparkling wines in the world. The flavor profile of Pinot Noir sparkling wines is unique and complex, with notes of cherry, raspberry flavours, strawberry, and earth. The grapes are usually fermented in the bottle, giving the wines a richer flavor and a creamy texture. Pinot Noir sparkling wines have a high acidity and a dry finish, making them a great pairing with food. Some of the most popular Pinot Noir sparkling wines include Champagne, Prosecco, and Cava.

Pairing Pinot Noir

Pinot Noir wine is a versatile red grapes that pairs well with a variety of dishes. The wine’s bright acidity and soft tannins make it a great match for light seafood dishes, as well as poultry, pork, roast chicken, and beef. The wine also pairs well with mushrooms, truffles, and earthy flavors. When pairing Pinot Noir with food, look for dishes with complementary flavors such as mushrooms, tomatoes, and herbs. Pinot Noir also pairs well with cheese, especially soft and creamy varieties like Brie and Camembert and red fruit.

Burgundy pinot noir

Burgundy, France is one of the most renowned regions for producing Pinot Noir and red wine. The wines from this region are known for their intense aromas, complex flavors, and balanced structure. Burgundy wines are usually lighter in body than other Pinot Noir wine, with a bright acidity and a dry finish. The wines have aromas of dark cherry and raspberry, with notes of spice and earth. On the palate, the wines have a soft, velvety texture, with flavors of blackberry, cherry, and plum. Theses wines are the perfect accompaniment to a variety of dishes, from delicate seafood to hearty meats.

Portuguese Pinot Noir

Portuguese Pinot Noir is a relatively new style of winemaking that is gaining popularity in the region. Portuguese Pinot Noir wines are known for their bright, fruity aromas, and their light to medium body. The wines have a high acidity and a dry finish, with flavors of red fruit like raspberry, cherry, and earth. The wines are usually aged in oak barrels, which adds complexity and structure. Portuguese Pinot Noir wines are perfect for pairing with light seafood dishes, as well as poultry, pork, and beef.