Which Red Wines are Sweeter?

Many types of red wines vary in sweetness, so narrowing down which wine to choose for a particular occasion can be tricky. While each person's palette may differ, a general guideline can be used to determine which type of red wine is sweetest. Ultimately, sweeter red wines are usually more accessible and can be enjoyed by a broader range of people.

Sweeter Red Wines

The Italian Dolcetto, Lambrusco, and Brachetto are considered the most precious when selecting a sweet red wine. Dolcetto is often called the "little sweet one" and is known for its low tannins and vibrant acidity. The fruit-forward taste of the Lambrusco is considered by many to be the most accessible and easy-drinking of the three. The Brachetto sweetens the palette with various berry flavors, including raspberry, cherry, and strawberry.

Semi-Sweet Red Wines

Another red wine group that falls into the "semi-sweet" range includes the Sangiovese, Barbera, and Primitivo. The Sangiovese grape hails from the Italian region of Tuscany and tends to have a higher acidity than the Dolcetto. However, its juicy flavor notes of cherries and plums make it a great sipping wine. The Barbera grape has a higher edge than the Dolcetto, yet its bright fruit flavors and spice nuances make it a sought-after variety. The Primitivo is a grape known for its deep purple hue and full-bodied palate with notes of blackcurrant, prunes, and vanilla.

Dry Red Wines

The dry reds are the least sweet of the bunch and include Cabernet Sauvignon, Merlot, and Syrah. The Cabernet Sauvignon is well-known for its bold tannins and dark fruit flavors. The Merlot grape is a medium-bodied red that is generally smooth and features aromas of blackberry and plum. Syrah has a noticeable pepper presence balanced out by a hint of sweetness due to its low tannins.

Balancing Sweetness and Tannins

When pairing red wines with food, it is essential to consider the grape's sweetness and tannins. The sweeter varieties, such as Dolcetto and Lambrusco, are great for pairing with light and mildly flavored dishes. The semi-sweet reds, such as the Sangiovese and Barbera, can pair with medium-bodied and meatier dishes. The dry reds, such as the Cabernet Sauvignon, Merlot, and Syrah, pair best with bold, aged meats and robust flavors.

Tips for Finding a Sweet Red Wine

When searching for a sweet, accessible red wine, labeling the bottle can provide some helpful clues. Look for the words dolce (lovely in Italian) or leggero (light) on store shelves. Pale-colored or pink-hued wines tend to have fewer tannins and will have a sweeter taste. In the case of labels that don’t provide many clear indications as to the sweetness of the wine, seek the advice of a sommelier or knowledgeable wine merchant.

Serving Sweet Red Wines

When serving sweet red wines, could you pour them at the appropriate temperature? Since sweet wines have higher alcohol levels, they must be served slightly chilled, usually around 57°–64°F. These temperatures will help to minimize the warmth from the alcohol and allow the full flavor to be experienced.

Enjoying Sweet Red Wines

Whether you’re a red wine lover or a casual imbiber, the complexities of sweet red wines can be enjoyed. Unraveling the nuances of the different grapes can be a fun and educational exploration that introduces various sweetness levels. With a better understanding of which red wines are sweeter, you can select the best bottle for any occasion.