The Perfect Pair: Roman Food and Wine

Embark on a gastronomic journey through ancient Rome with these delightful food and wine pairings that will transport your taste buds to a bygone era.

Ancient Flavors, Modern Pairings

Indulge in the iconic flavors of Roman cuisine paired with exquisite wines that complement and enhance every dish.

Roast Suckling Pig with Falernian Wine

Experience the succulent taste of roast suckling pig, a beloved Roman delicacy, paired with a glass of rich and fruity Falernian wine. The bold flavors of the pork are beautifully balanced by the sweet notes of the wine, creating a harmonious culinary experience.

Garum-marinated Seafood with Greco di Tufo

Dive into the world of ancient Roman seafood dishes marinated in Garum, a fermented fish sauce, paired with a crisp and citrusy Greco di Tufo wine. The refreshing acidity of the wine cuts through the umami richness of the seafood, creating a palate-pleasing combination.

Fava Bean Puree with Frascati

Savor the creamy texture and earthy flavors of fava bean puree paired with a glass of light and crisp Frascati wine. The subtle herbal notes of the wine complement the nutty undertones of the puree, resulting in a delightful symphony of flavors.

Experience the Timeless Elegance of Roman Cuisine

Discover the art of food and wine pairing that has stood the test of time, as you indulge in the exquisite flavors of ancient Rome. Whether you're hosting a Roman-inspired dinner party or simply looking to elevate your culinary experience, these pairings are sure to impress even the most discerning palates.