This tawny-coloured vintage is well balanced, with good acidity and freshness, and aromas of raisins, dry fruits and vanilla. It is suitable for consumption after 7 years of maturation in oak casks. Paired with coffee, chocolates, desserts, or fruit pies, this wine has a smooth and silky texture that provides a long-lasting aftertaste.

This traditional Portuguese Port Wine is made with grape varieties including Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial, Rabigato. It has a clear, bright golden colour and a complex aroma of hazelnuts, walnuts, almonds, orange, and apricot. It is full-bodied and fresh, with a well-balanced acidity.