This Portuguese wine is made with a temperature-controlled fermentation at 24/28°C and aged in oak barrels for at least seven years. It has aromas of wild berries and pungent blackberries and on the palate tannins and subtle vanilla notes are revealed.

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...