This tawny-coloured vintage is well balanced, with good acidity and freshness, and aromas of raisins, dry fruits and vanilla. It is suitable for consumption after 7 years of maturation in oak casks. Paired with coffee, chocolates, desserts, or fruit pies, this wine has a smooth and silky texture that provides a long-lasting aftertaste.

This full-bodied wine has a tawny color with orange nuances. Its flavor is well balanced, with good acidity and freshness, and aromas of raisins, dry fruits and some vanilla. The texture is smooth and silky, with a long finish.

This traditional Portuguese Port Wine is made with grape varieties including Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial, Rabigato. It has a clear, bright golden colour and a complex aroma of hazelnuts, walnuts, almonds, orange, and apricot. It is full-bodied and fresh, with a well-balanced acidity.