This single harvest Port Wine is made using traditional methods, handpicked grapes and partial striping. The fermentation occurs with temperature control, and is stopped by adding brandy. It is then aged in oak casks for a minimum of 7 years, giving it an orange-tawny hue and raisin, dry fruit, and vanilla aromas. This silky, rich-textured wine pairs perfectly with coffee, chocolates, creme...

This single harvest wine is made according to the traditional way of making Port Wine. Grapes are hand picked, and then partially stripped and trodden by foot in old stone “lagares”. The fermentation process is controlled by introducing brandy, and then the wine is aged in oak casks for a minimum of 7 years. It has a tawny with orange nuances colour and aromas of raisins, dry fruits and some...