Quinta do Javali Tawny Port presents a brown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried and toasted (walnuts, hazelnuts) fruits, exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, it's worthy emphasizing its fresh acidity.

Intense ruby color. Nose dominated by red fruit notes with hints of ripe aromas of plums and figs alicorados. In the mouth, again find themselves aromas of ripe fruit, especially plums. The structure is engaging, with a presence worthy of a booking.

Nat Cool Porto Trudy has a medium deep ruby colour with slightly aroma of cherries and dark Plums. It contain superb purity of fruit and freshness. On the palate the primary fruit and freshness are very present and superbly integrated. It presents, as well, an acid driven seductive backbone of eloquent tannins.

Quinta do Javali 30 Year Old Port presents a golden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits and honey. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish.

Ruby color of medium intensity. Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines. In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur

Quinta do Javali Maria Luisa Vintage 2018 presents a dark and deep color with violet nuances. The nose is complex, with fruity notes of plum and blackberry. The palate presents great structure, suppored by ripe tannins, and notes of blackberry and chocolate.

Quinta do Javali 20 Year Old Port presents a very brown color, with shades of mahogany. Nose characterized by aromas of figs with balsamic notes. It's worthy emphasizing the notes of cigar box, and slight wood hints on the nose. Balanced in the mouth, with a silky texture and a refreshing acidity. The palate also presents figs and honey notes, combined with an elegant structure and a persistent...

Quinta do Javali 10 Year Old Port presents a very brown color, with shades of mahogany. Nose characterized by aromas of figs with balsamic notes. It's worthy emphasizing the notes of cigar box, and slight wood hints on the nose. Balanced in the mouth, with a silky texture and a refreshing acidity. The palate also presents figs and honey notes, combined with an elegant structure and a...

Quinta do Javali Maria Luisa Vintage 2018 presents a dark and deep color with violet nuances. The nose is complex, with fruity notes of plum and blackberry. The palate presents great structure, suppored by ripe tannins, and notes of blackberry and chocolate.

Quinta do Javali Vintage Port 2017 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali Vintage Port 2016 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali Vintage Port 2015 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali Vintage Port 2014 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali Vintage Port 2012 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali Vintage Port 2012 presents a deep purple color. Nose dominated by ripe black fruit notes, with hints of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The palate is bulky and complex, woth a long ending.

Quinta do Javali LBV 2017 presents a dark color. Nose dominated by notes of ripe black fruits, jams associated with prunes, figs and balsamic hints. The palate is fruity, with intense presence of black berries.

Quinta do Javali LBV 2016 presents a dark color. Nose dominated by notes of ripe black fruits, jams associated with prunes, figs and balsamic hints. The palate is fruity, with intense presence of black berries.

Old gold color, with coppery streaks. Aromas of fig, honey and dried fruit (walnut, almond), with notes of candied orange peel. In mouth remarkable acidic freshness with citrus and marmalade sensations.

Typical Niepoort Garrafeira style, youthful with a vibrant dark cherry colour but starting to show a seductive amber hue. Slightly fruity on the nose, as a result of only 4 years in casks before being transferred to Demijohns. Showing early stages of bottle maturation, with hints of tobacco and delicate candied fruit. Fresh and vibrant in the mouth, with a beautiful balance between sweetness...

Dark amber core colour and lighter rim, reminiscent of a youngish Colheita-style Port. Sharp and beautifully complex, as a result of the longer-than-usual time spent in casks. Hazelnuts gently showing through the ever-decreasing fruit. In the mouth it shows lovely acidity, making it sharp and elegant, with great complexity and balance. Quite spicy, moving away from the fresher fruits into...

Chestnut/deep mahogany colour, with olive green tinges. Limpid, crystalline, with a clearly marked tear. An explosion of great intensity and concentration on the nose. Silky and enveloping, it transmits, successively, aromas of dried fruit, raisins, honey, fireplace smoke, cigar leaf and coffee. On the mouth, the wine envelops the whole palate with rich, delicious flavours, combined with a...

Deep brown colour with a brown rim and a touch of green - very characteristic in old Tawny Ports. On the nose, a wine from another era, but very much alive with a fabulous concentration of coffee and liqueur which comes through on the palate with great spirity finish.

Brick red/brown appearance interspersed with Orange hues with good depth of colour. Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirity finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that...