Porto Pocas Vintage 2003 presents a full red color. Floral aroma with notes of red berries, blackberries and a slight balsamic hint. The palate is full-bodied wit good freshness and cocoa notes. Good structure, with very good tannins and a long and persistent ending.

Porto Pocas Colheita 2003 presents a medium tawny color. Aroma with notes of wood, dried fruits, almond and hazenut. The palate is intense, fresh and well-balanced with dried fruit notes, wood hints and medicinal herbs. It presents dry and intense ending.

This port is made from a combination of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca grapes and aged in oak barrels in Vila Nova de Gaia for at least seven years. It has a blond-red color and aromas of wild berries and blackberries. On the palate there are tannins and hints of vanilla and the finish is persistent and fine.