This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...