Mineral perfumed with fresh tropical fruits. Smooth and fresh on the palate with elegant fruit and balanced acidity that provides a fairly long finish.

Clear and bright wine with a very light salmon tone. Aromatically complex and elegant, suggests notes of stone fruit such as peach and ripe apricot, mixed with hints of dried flower and dehydrated orange peel, wrapped in a buttery mineral background. The mouth is rich, full and enveloping. It has texture and acidity, in tune with a vibrant finish, which gives it a pleasant persistence.

Salmon colored rosé wine with fresh and complex spicy aromas with hints of red fruits and small berries. In the mouth it is fruity with refreshing and well integrated acidity. It finishes with a very pleasant and elegant long finish.

Bright salmon color and aroma with notes of red fruits, with slight nuances of black fruit. Fresh and acidity on point. However, it is voluminous and full, clearly denouncing the region of origin. Long and pleasant finish.

Lively aroma with notes of red and black fruits, some mineral. In the mouth it is fresh, lively and with some depth. Fresh and vibrant finish.

This wine presents a rosy color, paired with nuances of onion skin, intense aromas of ripe wild berries and some stone fruits. It has an excellently balanced palate, with a well-matched acidity, and a finish with good volume of medium persistence.

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

On the palate, Falua Rosé delights with its crisp acidity and lively fruit flavors. The wine presents a harmonious balance of delicate red fruit notes, complemented by hints of citrus zest. The refreshing nature of Falua Rosé makes it a perfect companion for warm summer days and outdoor gatherings.

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...