Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...

3 Reinados Red captivates the palate with its exceptional complexity and depth of flavors. Each sip reveals a harmonious fusion of ripe fruits, such as blackberries and plums, with layers of spice and hints of dark chocolate. The wine's well-integrated tannins provide a smooth and velvety texture, while the oak aging adds subtle notes of vanilla and a touch of smokiness. The finish is long...