Pormenor Red Magnum (1.5L) presents a violet color. The nose is very aromatic, with great freshness, and discreet mineral and woody nuances. The palate is fresh and light, with notes of red berries, round tannins and oak hints from the aging barrels.

Pormenor Red presents a violet color. The nose is very aromatic, with great freshness, and discreet mineral and woody nuances. The palate is fresh and light, with notes of red berries, round tannins and oak hints from the aging barrels.

Vinha da Urze Red Reserve Magnum (1.5L) is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Vinha da Urze Red Reserve is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Revealing a full bouquet, where we lose ourselves in its plentiful aromas of red fruit subtly wrapped in floral notes with a fine hint of spice, Quinta da Boavista Vinha do Oratorio gradually takes over our senses, winning them over with is creaminess, generous texture and final freshness. A timeless wine.

Indie Xisto has a ruby color. Aromatic wine, with notes of wild berries and spices hints on the nose. On the palate, it is smooth, with well integrated fruity notes and velvety tannins, that lead to a persistent ending.

Quinta da Pedra Escrita Red is very intense and presents fresh aroma, marked by violets, black and red fruits characteristic of the grapes that gave rise to this wine, in balance with very subtle notes of French oak barrel. In the mouth, the freshness, acidity and live tannins are an evidence of the soil and the climate, forecasting great longevity, then we feel all the notes of the aroma in an...

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Passa Red presents an intense color, spicy aroma, fresh fruit notes with dark chocolate and black plum hints. It has a firm acidity on the palate, and it presents a fruity and pleasant ending, with smooky touches.

Ruby color. Aroma of ripe red fruits, with some complexity. Rich fruit flavor, with some depth and a good tannin structure. Long finish.

Intense ruby colour. Delicate aroma, with notes of ripe fruits and a subtle touch of toasted coffee. The deep tannins ensure a well-structure and an intense flavour in the bottle. It presents a long ending.

Crasto Superior is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.

Ruby coloured wine with blue highlights. Young, intense aroma of blackberries and blueberries, and mineral. A magnificent balance between fruit, dense structure and alcohol, it proves that the Douro region with its well-known character fits all inside a bottle of wine, with an outstanding richness and volume.