Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Still closed of aroma, the fruit contained but extremely beautiful and elegant, accompanied by nuances of underbush and heather, and a touch of smoke. Huge mouth presence, with great purity of fruit based on a solid texture, served by perfectly polished tannins and beautiful freshness. Subtlety and elegance, total harmony in a great red that reflects well the quality and balance of the...

Pure, natural, and stripped, it reveals a spicy, greedy lightness that makes it soft, fresh, and appetizing at any time of consumption.