Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

From Friends to Friends Red presents a garnet colour, with brown nuances. When the wine is young, the aroma is intense, with notes of black fruit and floral hints of violets. Due to long stage in French oak barrels, there are aromas of black cherry, plum jam, berries, wet earth, leather, with notes of black pepper, cedar, cigar box and cinnamon. The structure is magnificent, robust, suggesting...

Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

With excellent quality fruit like cherries and raspberries, followed by floral, smoky and sanguine notes, as well as earthy and sweet spicy touches. Clean, precise and deep, it has a tasty acidity, fine grained tannins, with a texture reminiscent of chalk with a vertical and juicy finish.

The 'Campolargo Dão Red' is a red wine from the 'Bairrada' region of Portugal, made with the 'Touriga Nacional', 'Alfrocheiro', and 'Tinta Roriz' grape varieties. The wine is deep red in color, with aromas of blackberry, plum, and spice. The flavor is medium-bodied, with soft tannins and a long, lingering finish.