The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.

This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...