Quinta das Marias Garrafeira is a elegant, complex and bodied wine. With a presence of red fruit, chocolate and oak notes. Delicate tannins and a well balaced acidity. Long and striking finish

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Mesa do Presidente is a very elegant wine produced from carefully selected grape varieties from Dao Region. It is a full-bodied wine with berries notes and a good persistence, wich highlight the characteristics of this portuguese region.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...

This Red has a light color, is low in alcohol, fresh and easy to drink like the wines of the past but has the aromatic beauty, fruit intensity in the mouth and balance provided by today's viticulture and winemaking.

Open color reminiscent of wines from cold climates, it has a very fine and elegant bouquet, with floral notes well complexed with fresh fruit. In the mouth it is deceptively light as it is intense and full of character.

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.

Julia Kemper Curiosity Red is made with the grape varieties Alfrocheiro and Touriga Nacional, from the region Dão in Portugal. The wine is a light red color with aromas of strawberries and raspberries. The flavor is fruity and slightly sweet, with a medium body and moderate acidity. This wine would pair well with chicken, fish, or light pasta dishes.