Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

Intense ruby colour. It presents aromas of red fruits, involved in a light floral. Medium body, high acidity, young tannins and medium fruity finish.

Vale dos Pecados Reserva Red has a dark ruby color, with berries aromas, dark chocolate and great structure.

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

A red that expresses aromas of red berry fruit on the nose, with hints of raspberry and spices. Soft but intense, juicy on the palate, with a fresh and elegant finish.

Young, fresh and with a complex aroma, it shows intense fruit in which blackberry and plum intersect in the spice of the wood. Silky, half-bodied mouth, its acidity delivers depth and length. It finishes reactive and with memory, firm and juicy tannins.