Niepoort Sempar Red on the nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Wine with an aroma of ripe fruit with notes of vanilla and cocoa and light wild. In the mouth, the fruit and its complexity are revealed, the soft tannins and good structure, with acidity on point, finish long and complex.

Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

It can't be called Talha because the commission won't let it and it can't be from the region because the commission doesn't like it. This is our punishment rehearsal in the corner of the room reduced to a dignified and humble Clay Pot, well in the image of wine. Mediterranean, with hot and dry days and cold nights. Fermentation in wood with skin contact.

Guess is what is in the soul of the winemaker, expressing a balance between the grapes, the “Terroir” and the human intuition. In each harvest, Palpite is produced by selecting the best blocks of vines and the best barrels.

Ruby colour. Wild berries aroma, with chocolate notes. Round body, combined with its acidity and structured tannins. Long and complex ending.

Deep ruby coloured wine with red berries aroma and spices hints. It is elegant and persistent on the palate. Smooth tannins structure, that allows a great evolution in the bottle.

Ruby colour wine, with red and black fruit aromas and a hint of chocolate. This is a well-balanced wine, with soft tannins and good freshness.

Ruby-violaceous wine of medium intensity. Aromatically it is pure and exuberant, full of expressive fruit and some fresh vegetable, suggesting notes of currant, black cherry, raspberry, rock rose, and field flowers. The mouth has acidity, body, and polished tannins, and the purity of the fruit runs through the entire tasting, revealing a frank and uncomplicated wine, with the power of...

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.

Garnet color, notes of ripe fruit, jam, slight nuances of wild herbs, full-bodied palate, intense aroma, and a smooth finish with good persistence.

It is a wine of good aromatic concentration, intense aroma of red fruits and slightly vanilla.

This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...