Adega do Passo Red delights the senses with its deep ruby color and enticing aromas of ripe red fruits, spices, and a hint of oak. On the palate, the wine showcases a harmonious balance of fruitiness, acidity, and soft tannins, creating a smooth and velvety texture. The flavors of blackberries, cherries, and plums mingle with subtle hints of vanilla and spices, leading to a long and elegant...

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

Alfrocheiro is a red wine with a ruby colour. It has elegant aromas with vegetable touches and notes of wild berries and ripe cherry. Its mouthfeel is elegant, with beautiful volume and silky tannins that are well-matched to its acidity. The finish is long and balanced. It should be served at a temperature of 16-18°C. The wine pairs very well with red meats, roast beef, and grilled meats. It...