Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Quinta do Javali Clos Fonte do Santo Cherry Cap Red was created from the Biodynamic Viticulture Concept.  Exuberant and appealing nose. The aromas of red fruits dominate with a balanced maturation. It presents notes of red cherry, gooseberry and raspberry.  In the mouth, it is admirable the acid freshness in a red wine of the Douro, which positively reflects the influence of the location of...

The aroma is concentrated, with notes of black fruit and spices. In the mouth it is full-bodied, with a complex flavor where the black fruit stands out and has intense but well integrated tannins that give the wine a long and fresh finish. It is a very gastronomic wine.

TRUFA has a very concentrated and intense aroma, with notes of exotic fruit. In the mouth it is full-bodied, with notes of wild berries, with the tannins still very present, but of great quality. It is very complex, fresh, and persistent.