With a solid color, Red Reserve is a Douro wine that has enveloping aromas with exotic nuances. In the mouth, it reveals firm, enveloping tannins with good complexity.

Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, fruity, floral and elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the “Terroir” of the Douro, with a positive aging in the bottle for many years after bottling.

Color: Deep Ruby, Aroma: Ripe fruit, floral notes, deep and spices. Taste: Vinous, full-bodied, soft and deep. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with positive aging in the bottle for many years after bottling.

Color: Ruby. Aroma: Fruity and spicy. Taste: Complex, fresh and elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with positive aging in the bottle for many years after bottling.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...