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''Talent is something you receive to expand'': With this wine we want to honor João Leite Moreira who had the talent and mastery to maintain and develop Quinta Seara D'Ordens with great innovative capacity. The blend of the various traditional Douro grape varieties located in Altitude, produced at Quinta Seara D'Ordens, gave rise to this Tinto TalentVs Altitude.
Winemaking
Fermentation in a foot press. Finishing the malolactic fermentation in used 500l barrels, where it aged for 19 months in used French oak barrels and 12 months in the bottle.
Data sheet
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