Bright ruby colour with purple nuances. On the nose it is intense with aromas of red fruits and spices. In the mouth it is dry, medium body, tannins present, balanced and smooth. Fruit and tea notes.

Dark ruby color. Intense aroma of wild and black berries, spices, and a slight touch of chocolate. Fruity character with structure.

Ruby color. Intense aroma, highlighting the notes of blackberry, cherry and currant with some spice to complete the whole set. In the mouth it has the elegance of the grape variety, with freshness, balanced tannins and a long, deep and pleasant finish.

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.