Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Aneto Red Reserve is an elegant wine. Notes of strawberry and cherry on the nose. It presents great volume on the palate, with fruity hints and pleasant freshness that lead to a long and delicate ending.

Sao Luiz Red Reserve presents very defined aromas of ripe fruit, with notes of spice and harmonious with notes of wood. The palate conveys elegant structure, velvety tannins and unctuousness. A deep, balanced and engaging wine, developing into a refreshing finish.

Valle do Nídeo Red Reserve has a ruby color. Fruity aroma with notes of red berries, and slight oak hints from the barrels. The palate is smooth, complex and bodied. It presents a pleasant ending.

Mono C Castelao has a bright violet color. On the nose, aromas of red and blueberries overlaid its distinct mineral notes. The palate is fruity, with notes of sour cherry, plum and blueberry, all wrapped in floral and mineral nuances. Its mouthwatering acidity and tannins, provide a great balance to the wine.

Indie Xisto has a ruby color. Aromatic wine, with notes of wild berries and spices hints on the nose. On the palate, it is smooth, with well integrated fruity notes and velvety tannins, that lead to a persistent ending.

Xisto Ilimitado Red  is a wine that presents complex aromas, with notes of fresh fruit, wild berries and slight smoke hints. Fresh on the palate, with great structure, well-integrated acidity and tannins. Long and persistent ending.      

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

""It presents a deep ruby colour. Aroma of ripe red fruits with spice notes and balsamic hints due to its ageing in oak barrels. It is very intense in the mouth, with a great structure and a balanced acidity, combined with notes of red fruits and a long finish.""

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Young and smooth wine, it confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped).

Ruby coloured wine, rich in good quality tannins, very complex. With aroma of ripe red fruits, very well combined with hints of the wood from its aging, that provides us a vanilla touch.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Concentrated with balsamic woody notes from the oak barrels and red berries hints. It presents a good structure with round tannins and a fresh and persistent ending.

Ruby colour with violet tones. Ripe red fruits aroma, with blackberry and raspberry and a slight hint of toast which gives it complexity. Intense flavour, fruity and with good quality tannins. Aromatic and pleasant ending.

Young, fresh and with a complex aroma, it shows intense fruit in which blackberry and plum intersect in the spice of the wood. Silky, half-bodied mouth, its acidity delivers depth and length. It finishes reactive and with memory, firm and juicy tannins.

The Vinha da Torre vineyard is located in Covas do Douro and was planted in 1950. We searched for this vineyard for a long time. An old vineyard with good vines, vines in excellent condition and characteristics of altitude and sun exposure that fit perfectly in the Poeira philosophy. A vineyard where we find all the concentration and complexity of the Douro but without excesses, all its...

The nobility of the Touriga Franca, Roriz and Barroca grape varieties, associated with the soil and the micro-climate, gave this wine personality and unique character. Ruby red color, clean and lively fruit aroma. Elegant flavor and fruity finish.

Color: Ruby Deep Aroma: Ripe fruit, floral notes to the grape variety. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for many years after bottling.

Pure, natural, and stripped, it reveals a spicy, greedy lightness that makes it soft, fresh, and appetizing at any time of consumption.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...