This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

Bright red color, with good intensity. Elegant and deep on the nose. Fresh and very attractive profile. Notes of red fruits and flowers. Soft attack, fine tannins, fresh acidity, good balance and long finish.