This wine is a blend of Alicante Bouschet, Trincadeira, and Aragonêz varieties. It has an intense aroma with hints of olive and black fruit, and is dominated by intense freshness and remarkable persistence. The firm and lively tannins give it a unique taste reminiscent of "pez". It should be stored lying down at a temperature of 15°C and served at 16°C to 18°C. This wine pairs well with...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...