Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...

This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...