This wine features Jaen and Alfrocheiro grape varieties, which undergo a vinification and aging process separately before blending. It has delicate aromas with a fruity character and some balsamic and spicy notes. The taste is elegant and fresh, with great complexity and concentration. It has been rated 18.5 points in Revista de Vinhos and 17.5 points in Jancis Robinson. For best results,...

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...