This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...

This product is available for a limited time from April 1st, 2023 to June 30th, 2023. The winemaking process begins with fermentation in stainless steel vats at a controlled temperature of 26ºC. After that, aging in French oak barrels for 12 months and bottle for 12 months. This blend is made from Alicante Bouschet, Touriga Nacional, Syrah, and Touriga Franca and has an intense colour. On...

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...

This Syrah from winemaking has a ruby colour and an elegant aroma with balsamic touches and notes of ripe red fruits. The mouth is fresh and voluminous with silky tannins and well-married acidity, ending in a long, balanced finish. It should be served at 16-18°C, and pairs perfectly with red meats and grilled dishes. Allergens include sulphites, and it has been awarded 16.5 points in Vinho...

This wine is a blend of Trincadeira, Aragonêz and Alicante Bouschet grapes, with a ruby colour and an elegant, fruity aroma. On the palate it has round, velvety tannins for a balanced taste. Storage advice is to lay it down at 15°C and serve at 16°C to 18°C. It pairs well with red meats, roast beef and grilled meats. Contains sulphites.

Alfrocheiro is a red wine with a ruby colour. It has elegant aromas with vegetable touches and notes of wild berries and ripe cherry. Its mouthfeel is elegant, with beautiful volume and silky tannins that are well-matched to its acidity. The finish is long and balanced. It should be served at a temperature of 16-18°C. The wine pairs very well with red meats, roast beef, and grilled meats. It...

Wine of concentrated ruby color. On the nose it is young with a lot of aromatic intensity, where red fruits stand out with slight notes of toast. On the palate, it appears round in an attractive way with tannins present in a balanced way, in a very elegant set, culminating in a long and persistent finish.

Savor the multifaceted experience of the Vidigueira Touriga Nacional Red. This Portuguese red wine greets the palate with a rich array of dark fruits, including blackberries and blueberries, underpinned by a layer of subtle spice. It unfurls an enticing aromatic profile dominated by violets, ripe red fruits, and a delicate hint of vanilla, testament to its time in oak. Well-integrated...

Dive into a sensory journey with Vidigueira Grand Choice Red. This splendid wine enchants the palate with a rich blend of ripe red fruits, warm spices, and subtle hints of chocolate. On the nose, it reveals an aromatic complexity of ripe cherries, spicy tones, and a touch of vanilla, showcasing an unforgettable bouquet.

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This red wine has an open ruby colour and a fragrance of fresh red fruit. The taste is soft and well-balanced, juicy and gluttonous without losing complexity and elegance. The finish is long and persistent. It pairs well with all kinds of meat dishes, especially grilled meats. It contains sulphites and has been awarded 17 points in Revista de Vinhos and 17 points in Vinho Grandes Escolhas....

This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless...

This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...

This full-bodied red wine is made with Alicante Bouschet grapes, carefully destemmed but not crushed and left for cold maceration. Fermentation takes place at 24ºC, followed by malolactic fermentation in barrels. It then undergoes 9 months of aging. It has a deep violet colour and aroma of black and red fruits, like plum, mixed with light vegetable, spices, coffee and mocha notes from its...

This wine is made with Aragonêz, Syrah, and Alicante Bouschet grapes. The fermentation and maceration occur at 28°C in stainless steel vats, followed by 6 months of ageing in French oak barrels. It has a ruby colour and an elegant, complex nose with notes of berries, chocolate, pepper, and vanilla. On the palate, it has firm tannins and a long finish. This wine should be stored lying down at...